COUNTRY CHICKEN CASSEROLE

Country Chicken Casserole image

Provided by Food Network

Time 35m

Yield 5 servings

Number Of Ingredients 8

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Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables *
2 cup cubed cooked chicken OR turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Steps:

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
*Use a combination of cut green beans and sliced carrots.

*** Explore more Country Chicken Casserole Recipes »

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