SIMPLE RICE COOKER RISOTTO

Simple Rice Cooker Risotto image

Make and share this Simple Rice Cooker Risotto recipe from Food.com.

Provided by DrGaellon

Categories Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup unsalted butter
3/4 cup onion, diced
1 cup arborio rice or 1 cup carnaroli rice
3 1/2 cups chicken stock
1/2 cup dried mushroom
2 tablespoons parsley flakes
1/4 teaspoon dried sage
1/3 cup dry red wine or 1/3 cup dry white wine
1/8 teaspoon white pepper
1/2 cup grated parmesan cheese

Steps:

Place butter in rice cooker and turn on. When melted, add onion and saute 3-4 min until soft. Add rice and saute 2-3 min until coated with butter and rice has turned milky-white. Add remaining ingredients except cheese. Cover and cook until rice cooker turns off. Stir in cheese before serving.

Nutrition Facts : Calories 441.6, Fat 17.9, SaturatedFat 10.2, Cholesterol 47.8, Sodium 498.1, Carbohydrate 51.5, Fiber 2, Sugar 4.9, Protein 13.9

*** Explore more Simple Rice Cooker Risotto Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #rice #easy #beginner-cook #pasta-rice-and-grains #equipment #small-appliance #3-steps-or-less