FUDGY PEANUT BUTTER CUP PIE

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Fudgy Peanut Butter Cup Pie image

Treat your family to this delicious pie that's a must for chocolate and peanut lovers - a wonderful dessert. Servings # 12

Provided by @MakeItYours

Number Of Ingredients 5

1 container (1.5 quart) vanilla ice cream with peanut butter cups swirled with fudge
1/3 cup creamy or crunchy peanut butter
1 chocolate flavor crumb crust (6 oz)
6 chocolate-covered peanut butter cup candies (0.55 oz each), unwrapped, cut in half
Chocolate-peanut butter shell coating

Steps:

  • Let ice cream stand at room temperature 20 minutes to soften. Meanwhile, spread peanut butter in bottom of crust; freeze 10 minutes.
  • Spread softened ice cream evenly over peanut butter in crust. Arrange peanut butter cup candy halves, cut sides down, around edges of crust. Drizzle chocolate-peanut butter shell coating evenly over ice cream.
  • Freeze at least 2 hours. To serve, cut frozen pie with a warm knife.

*** Explore more Fudgy Peanut Butter Cup Pie Recipes »

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