SOURDOUGH DROP BISCUITS
You may choose which sourdough starter to use.
Provided by Glenda
Categories Bread Yeast Bread Recipes
Time 20m
Yield 18
Number Of Ingredients 5
Steps:
- Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
- Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 9.2 g, Cholesterol 0.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 88.1 mg, Sugar 0.3 g
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