CHOCOLATE-PEANUT BUTTER BROOKIES

Chocolate-Peanut Butter Brookies image

Sweeten your weekend with these fudgy Chocolate-Peanut Butter Brookies. Classic peanut butter brookies get a chocolatey upgrade in this delectable, nutty dessert that the whole family is sure to love.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 30 servings

Number Of Ingredients 8

Ingredients

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, broken into small pieces
3/4 cup butter
3 cups sugar, divided
4 eggs, divided
2 tsp. vanilla, divided
1 cup flour
1 cup creamy peanut butter
1/2 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

Heat oven to 350°F.
Spray 13x9-inch pan with cooking spray. Line with parchment, with ends of parchment extending over sides.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 cups sugar, 3 eggs and 1 tsp. vanilla; mix well. Stir in flour. Pour into prepared pan.
Beat remaining egg in medium bowl with mixer until foamy. Add all remaining ingredients, including remaining sugar and vanilla; mix well. Drop in large spoonfuls evenly over brownie batter in pan.
Bake 20 min.; cover. Bake an additional 20 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use parchment handles to remove brownie from pan before cutting to serve.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g