SMOKED TROUT CANAPES
Categories Food Processor Cocktail Party Quick & Easy Yogurt Mayonnaise Trout Gourmet
Yield Makes about 36 canapés
Number Of Ingredients 7
Steps:
- In a food processor purée the trout, the yogurt, the mayonnaise, the lemon juice, the minced dill, the onion, and salt and pepper to taste until the mixture is smooth. The trout mixture may be made 1 day in advance and kept covered and chilled. On each piece of bread spread a scant teaspoon of the mixture, mounding it, and garnish each canapés with a dill sprig.
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