COOKIES BY DESIGN - SUGAR SHORTBREAD COOKIES THE REAL DEAL!
I used to work at cookies by design,so this is the real deal - except modified a little because the average person will not be able to buy "almond emulsion" or "spread" Also, this recipe is scaled down from it's original, which was made in a 60 qt. mixer. It may have to be scaled down again. I have not made it at home. I must warn you, I do not know the yield on these cookies. I made up a number...
Provided by Chef 975808
Categories Dessert
Time 23m
Yield 50 75
Number Of Ingredients 7
Steps:
- With paddle attachment, mix butter for 30 seconds. Add a 1/3 of the powdered sugar, mix on first speed for 1 minute. Add another 1/3 of the powdered sugar, mix another minute. Finally, add the last 1/3 of sugar, mix 1 minute.
- Combine eggs, vanilla, and almond extract together, add to butter/sugar mixture. Mix for 30 seconds.
- Add a 1/3 of the flour, mix 1 minute.
- Scrape.
- Add the next 1/3 of the flour, mix 2 minutes.
- Scrape.
- Add the final 1/3 of the flour, mix 3 minutes.
- Refrigerate until able to be rolled out and cut into desired shapes.
Nutrition Facts : Calories 207.3, Fat 11.6, SaturatedFat 7.1, Cholesterol 43.7, Sodium 102.2, Carbohydrate 23.8, Fiber 0.4, Sugar 11.2, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love