PORK CHOPS WITH MUSTARD & SHALLOT SAUCE

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Make and share this Pork Chops With Mustard & Shallot Sauce recipe from Food.com.

Provided by English_Rose

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

olive oil
4 pork chops, fat cut off if you prefer
6 shallots, thinly sliced
2 tablespoons red wine vinegar
8 tablespoons white wine
2 tablespoons coarse grain mustard
3 tablespoons light cream

Steps:

  • Heat a little oil in a non-stick frying pan.
  • Season the chops then fry for about 4 minutes on each side and remove. Tip the shallots into the pan and cook for about 5 minutes, keep warm.
  • Add the vinegar and reduce for a few more minutes then add the wine and cook for a couple of minutes.
  • Stir in the mustard and cream and bubble away until thickened.
  • Serve with the pork chops and green beans.

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