COMPANY'S COMING CARROT PUFF BAKE

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Company's Coming Carrot Puff Bake image

Serve this along side of a pork or beef roast or turkey dinner, your guests will rave! if you are making this for a large gathering then make two separate recipes in two baking dishes -- this is also a great way to get kids to eat their veggies :)

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs carrots, peeled and chopped
2/3 cup sugar
1/4 cup sour cream (low-fat is okay)
3 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 tablespoons melted butter
2 teaspoons baking powder
1 1/2 teaspoons vanilla
1/4 teaspoon salt
3 large eggs, beaten

Steps:

  • Set oven to 350 degrees.
  • Butter a 2-quart baking dish.
  • Cook the carrots in a saucepan until fork-tender, about 15 minutes drain VERY well (you might even want to pat dry with a paper towel) cool slightly.
  • Place the cooled carrot in a food processor and process until smooth.
  • Add in all remaining ingredients; pulse to combine.
  • Transfer to baking dish.
  • Bake for about 40 minutes or until puffed and set.

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