NANCY'S HAM LOAF (USING LOTS OF HAM)

Nancy's Ham Loaf (Using Lots of Ham) image

There are many ham loaf recipes around but this one uses a much higher ratio of ham to ground pork which I happen to like. It produces a very tasty loaf with a nice tangy sauce on top. Here's a good way to use up leftover Easter ham.

Provided by Lorraine of AZ

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground ham (may be done in food processor)
1 lb ground pork
2 eggs
3/4 cup homogenized milk
1/2 cup condensed tomato soup
3/4 cup breadcrumbs (3 slices of bread with no crusts)
1/2 cup condensed tomato soup
1 teaspoon dry mustard
3/4 cup brown sugar, lightly packed
1/3 cup vinegar
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F. Have ready 2 8-x4-inch loaf pans.
Mix all ingredients (except sauce ingredients) together. Divide among loaf pans. (It may also be made in a 9- x 13-inch pan.).
Bake 1 hour in preheated oven. Remove from oven and pour the sauce over the tops of the loaves. Return to oven and continue baking 1/2 hour longer.
To make sauce: Combine sauce ingredients in a saucepan and bring to a boil, stirring to make sure everything is combined well and sugar is melted.

Nutrition Facts : Calories 808.9, Fat 54.2, SaturatedFat 20.4, Cholesterol 235.8, Sodium 2112.7, Carbohydrate 36.8, Fiber 0.5, Sugar 30.2, Protein 41.5