BUTTER GARLIC PARMESAN CHICKEN

Butter Garlic Parmesan Chicken image

Provided by barbara lentz

Categories Chicken

Time 25m

Number Of Ingredients 7

4 boneless chicken thighs skin on
salt and pepper
4 Tbsp butter
20 clove garlic whole
1/2 c dry white wine
1 Tbsp fresh parsley chopped
1/3 c parmesan cheese shredded

Steps:

1. Season the chicken with salt and pepper. In a cast iron pan or skillet add 1 tbsp butter. Sear the chicken pieces skin side down until deeply browed. Turn and brown on the other side. Remove chicken to a platter.
2. Add the remaining butter to a pan. Once butter has melted add the 20 cloves of garlic. Cook until lightly browned. Add the chicken back to the pan. Pour in the wine and lower the heat to a simmer. Simmer for 10 minutes. With a fork smash the garlic cloves a bit.
3. Remove the chicken to a plate. Strain the sauce and discard the solids. Return the sauce back to the pan. Add the chicken back to the pan. Sprinkle with parsley and top with Parmesan cheese. Place under the broiler until the cheese melts. Serve immediately.