SCALLOPED CORN
Categories Vegetable Side Bake Thanksgiving Vegetarian Kid-Friendly
Yield 12 servings
Number Of Ingredients 10
Steps:
- Saute in a large pan the onion with 2 tablespoons of butter until transparent. Add the corn, milk, salt and a dash of fresh cracked pepper and beaten egg and heat through. While this is cooking, melt the remaining butter (3 tablespoons), add in 1 cup of cracker crumbs, stir until combined. Back to the corn mixture, when hot, add the remaining 2 cups cracker crumbs and stir until combined. Poor contents into a greased 9x13 pan and then spoon on buttered cracker crumbs. Bake at 350 degrees for about 30 to 40 minutes.
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