CONSOMME RICE

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Consomme Rice image

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

Provided by Chef VW Chris

Categories     Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 (10 1/2 ounce) can beef consomme soup
1 (10 1/2 ounce) can French onion soup
1 (4 ounce) can sliced mushrooms
1 cup uncooked rice

Steps:

  • 1. Preheat oven to 350deg.
  • 2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
  • 3. Add rest of ingredients. Stir briefly.
  • 4. Cover and cook for 1hr.
  • 5. Stir before serving. Enjoy!

Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3

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