AMISH FRIENDSHIP BREAD RECIPE - (4.5/5)
Provided by trf0ster
Number Of Ingredients 19
Steps:
- Starter: 1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature. 2. On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only. 3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2). Footnotes: Once you have made the starter, you will consider it Day One, and thus ignore step 1 in this recipe and proceed with step 2. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using. Bread: To 1 cup starter, add 1 cup oil, 1/2 cup milk, 3 eggs, and 1 tsp vanilla. Mix well. In a separate bowl combine the following dry ingredients and mix well: 2 cups flour, 1 cup sugar, 1-1/2 tsp baking powder, 2 tsp cinnamon, 1/2 tsp baking soda, 1 - (5.1 oz) box instant vanilla pudding, 1/2 tsp salt, 1 cup nuts. Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans. Bake at 325 degrees for 1 hour.
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