COLOMBIAN CHORIZO SKEWERS WITH CILANTRO PESTO: ANTICUCHOS DE CHORIZOS

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Colombian Chorizo Skewers with Cilantro Pesto: Anticuchos de Chorizos image

Provided by Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 9

1/2 bunch parsley
1 bunch cilantro
1 cup olive oil
6 garlic cloves, chopped
1 cup toasted pumpkinseeds, ground
1/2 cup small diced Mancego
1 lime, juiced
Salt
3 air-dried chorizo links, sliced 3/4-inch thick

Steps:

  • 3/4-inch bamboo skewers, soaked in water
  • In a food processor, puree the parsley and cilantro with the olive oil. Add the garlic, pumpkinseeds, and cheese and pulse. Season with lime juice and salt. Set aside.
  • Skewer 3 slices of chorizo lengthwise. Grill the anticuchos (chorizo skewers) until heated through, for approximately 1 minute on each side. Serve with the cilantro pesto.

*** Explore more Colombian Chorizo Skewers With Cilantro Pesto: Anticuchos De Chorizos Recipes »

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