SAUCE FLORENTINE

Sauce Florentine image

Made in a blender, this creamy spinach sauce flavored with Dijon mustard, green onions and garlic is delicious served warm with fish, chicken or pasta.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 2 cups or 8 servings, 1/4 cup each.

Number Of Ingredients 6

Ingredients

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 cup fat-free milk
1/3 cup GREY POUPON Dijon Mustard
1 Tbsp. chopped green onions
1 clove garlic, chopped
1/4 cup chopped red peppers

Steps:

Combine all ingredients except peppers in medium saucepan. Cook on medium heat 3 to 5 min. or until heated through, stirring frequently. Cool slightly.
Pour into food processor or blender; cover. Blend until smooth. Return to saucepan.
Add peppers; cook on low heat until heated through, stirring frequently. Serve warm spooned over hot cooked fish, chicken or pasta.

Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g