CORNED BEEF DINNER - CROCK POT

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Corned Beef Dinner - Crock Pot image

Make and share this Corned Beef Dinner - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 12

2 -2 1/2 lbs corned beef brisket
1 medium onion, sliced
1 stalk celery, cut in 3
4 medium potatoes, peeled and halved
4 medium carrots, peeled cut in 3
1 cup beef bouillon
1 bay leaf
1 garlic clove, smashed
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
4 small cabbage, cut into wedges
1 teaspoon caraway seed

Steps:

  • Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
  • Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
  • Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
  • Pour over brisket, cover pot.
  • Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
  • To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

Nutrition Facts : Calories 956.5, Fat 44.4, SaturatedFat 14.8, Cholesterol 222.2, Sodium 2929.9, Carbohydrate 89.5, Fiber 25.1, Sugar 29.1, Protein 55.9

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