SAUSAGE CROUTON CASSEROLE - OAMC

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Sausage Crouton Casserole - OAMC image

Plan ahead and make this easy and satisfying meal for later! These are single serving casseroles to pull out of the freezer for later. You can also combine them for one large casserole.

Provided by TishT

Categories     One Dish Meal

Time 1h20m

Yield 4 1 serving casseroles, 4 serving(s)

Number Of Ingredients 10

1 (12 ounce) package fully cooked smoked link sausage, sliced
1/4 cup milk
1 teaspoon all-purpose flour
1 (11 ounce) can condensed cheddar cheese soup
1 cup frozen peas
1/2 cup elbow macaroni, cooked and drained
1 tablespoon minced dried onion
1/2 teaspoon dried sage, crushed
4 teaspoons butter
1 cup onion and garlic croutons

Steps:

  • Combine the flour and milk together. Add sausage, soup, peas, macaroni, onion and sage. Turn into four 10 oz casseroles. Cover, seal, label and freeze.
  • Bake frozen casserole, uncovered in 400º oven 45 minutes.
  • For each casserole, melt 1 tsp butter and toss with 1/4 cup croutons. Sprinkle croutons around casserole edge. Bake in 350º oven for 5 minutes more (or top unfrozen casserole with buttered croutons, bake in 350º oven for 30 minutes).

Nutrition Facts : Calories 601, Fat 40.1, SaturatedFat 17.1, Cholesterol 89.1, Sodium 2067.8, Carbohydrate 31.6, Fiber 3.2, Sugar 3.5, Protein 27.7

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