SWISS CHEESE BREAD WITH MUSTARD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Swiss Cheese Bread with Mustard image

Number Of Ingredients 8

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 teaspoons dry mustard
1 cup milk
1/4 cup butter, melted
2 eggs, beaten
2 cups swiss cheese, shredded

Steps:

  • Preheat oven to 375.
  • Mix the flour, baking powder, salt and mustard together with a wire whisk.
  • Mix the milk, butter, eggs and cheese together with a fork.
  • Mix the two groups together with a wooden spoon. The batter should be lumpy. Pour into a greased 9x5 loaf pan and bake 55 to 60 minutes.

There are no comments yet!