AIR FRYER KETO MAPLE BACON CRACK - FORK TO SPOON
Air Fryer KETO Maple Bacon Crack is so good! This simple recipe is so delicious that you will forget that it's KETO and low-carb friendly!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Cook your bacon first. See notes below for an optional add-in.
- Preheat the air fryer to 375 degrees F, air fryer setting.
- While the air fryer is preheating, microwave the mozzarella and cream cheese together in a medium bowl. Microwave first for one minute, stir, and then microwave for another 30 seconds. Cheeses should be well combined.
- Add Stevia and almond flour to the cheese mixture.
- Also, add the egg, but be sure that the cheese mixture is not very hot but still workable, so you do not cook the egg.
- Stir the ingredients all together and knead if necessary to incorporate the ingredients.
- Measure your parchment paper to fit your air fryer basket, being sure to have raised edges for removing the food from the air fryer with ease.
- Dump the dough onto the pre-measured/cut parchment paper and press flat.
- Mix your sugar-free maple syrup in with sugar-free brown sugar. Sprinkle some of the mixtures over the dough.
- Chop your bacon in little pieces and sprinkle it over the sugar-free brown sugar mixture.
- Sprinkle more of the sugar-free brown sugar over the bacon.
- Air fry for 15-20 minutes or until the dough is done.
- Sprinkle with more Stevia if desired.
- Plate, serve, and enjoy!
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