COCTEL DE CAMARóN

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Coctel de Camarón image

Categories     Shellfish     Salad     Appetizer

Number Of Ingredients 11

11/2 pounds shrimp, peeled & deveined, tails removed
1 1/2 teaspoons salt
1 cup V8 juice
1/2 cup ketchup
3 tablespoons lime juice (2 limes) plus wedges for serving
2 teaspoons hot sauce
1/2 stalk English cucumber, cut into 1/2 inch pieces
1 cup red onion, finely chopped
1 avocado, halved, pitted, cut into 1/2 inch pieces
1/4 cup cilantro
10 saltines

Steps:

  • Combine V8 juice, ketchup, lime juice, hot sauce, and salt in medium bowl. Add cucumber, onion, and shrimp and stir until evenly coated. Stir in avocado and cilantro. Portion cocktail into individual bowls or glasses and serve immediately, passing saltines, lime wedges, and extra hot sauce separately.
  • First, cook and cool shrimp. Cut each into 3 pieces

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