APPLE FRITTER BREAKFAST CASSEROLE
Steps:
- Apple mixture: Melt butter in large sauce pan over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently.
- In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft.
- Casserole: Preheat oven to 375. Whisk together the cream, apple butter, eggs and cinnamon. Spray 9x11 casserole dish w nonstick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top w half of caramelized apple mixture. Arrange croissant tops in an even layer. Top w remaining cream mixture and apples. Pour all of syrupy apple mixture over casserole.
- Gently press down on the top w a wooden spoon or spatula. Bake at 375 for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve
- Glaze: Mix powdered sugar and cream together with a fork until smooth. Drizzle over casserole.
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