INSTANT CHOCOLATE MOUSSE

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Instant Chocolate Mousse image

This dessert is very easy and quick. It's for those of you that are scared to use eggs in your mousse. Be sure to have every thing ready and if you take away the butter and reduce the chocolate to 85g you can freeze it to make ice cream.

Provided by merlot15

Categories     Dessert

Time 7m

Yield 4-6 martini glasses, 4-6 serving(s)

Number Of Ingredients 6

150 g marshmallows
150 g dark chocolate
50 g soft unsalted butter
4 tablespoons hot water
285 ml whipping cream
1 tablespoon vanilla

Steps:

  • Place the marshmallows, chocolate, butter and water in a pan until melted and combined.
  • Whip the cream and vanilla until firm peaks form then pour the chocolate mixture into the cream and fold together.
  • Chill for 5 minutes then serve.

Nutrition Facts : Calories 670.2, Fat 58.1, SaturatedFat 36.1, Cholesterol 119.8, Sodium 68.2, Carbohydrate 45.8, Fiber 7.3, Sugar 22.5, Protein 7.8

*** Explore more Instant Chocolate Mousse Recipes »

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