LEMON-HERB COMPOUND BUTTER

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Lemon-Herb Compound Butter image

Provided by Geoffrey Zakarian

Categories     condiment

Time 5m

Yield about 1/3 cup

Number Of Ingredients 8

4 tablespoons salted butter, at room temperature
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh tarragon
1/4 teaspoon red chile flakes
Grated zest of 1 lemon
1 clove garlic, finely grated
Freshly ground black pepper

Steps:

  • In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.

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