COCONUT TOPPED CREAM CHEESE SHEET CAKE RECIPE

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COCONUT TOPPED CREAM CHEESE SHEET CAKE Recipe image

Provided by babygirl36

Number Of Ingredients 13

FROSTING:
1 cup butter, softened
6 oz. cream cheese, softened
6 eggs
2 cups sugar
1 tsp. vanilla
2 1/4 cup cake flour
1/4 cup cream of coconut
1/2 cup butter, softened
8 oz. cream cheese, softened
1 vanilla
3 cups powdered sugar
1 cup coconut, toasted

Steps:

  • Preheat oven to 350* Prepare a 9x13 pan with cooking spray. Cream together butter, cream cheese and sugar. Beat in eggs, one at a time, vanilla and then mix in the flour. This is when I added the cream of coconut. Spread the batter in the prepared pan. Bake 35-40 minutes or until a wooden pick inserted In the center comes out clean. (as the cake cools it will fall) Cool on a wire rack. FROSTING: Beat together butter, cream cheese, vanilla and add sugar. Mix until well blended. Toast the coconut. Bake until golden. Once the cake is completely cool add the frosting.

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