MEXICAN COFFEE

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Mexican Coffee image

Found this on another site. Posted for Zaar World tour 2005. I posted recipe as it was written...but when trying it :) I used extra strong coffee (It was actually espresso; go figure in Mexican coffee LOL).

Provided by katie in the UP

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5

1 sugar cube
1 fluid ounce hot water (a shot)
3/4 cup coffee
1 fluid ounce coffee-flavored liqueur (a shot)
1 tablespoon whipped cream

Steps:

  • Pour sugar and hot water into a coffee mug.
  • Stir in the coffee and liqueur.
  • Spoon whipped cream gently on top of the coffee.

Nutrition Facts : Calories 124.5, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.3, Sodium 11.1, Carbohydrate 13.8, Sugar 13.6, Protein 0.3

*** Explore more Mexican Coffee Recipes »

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