SWEET CARROTS

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Sweet Carrots image

Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it from not being too sweet.

Provided by MsSally

Categories     Vegetable

Time 8m

Yield 3 serving(s)

Number Of Ingredients 6

1 1/2 cups baby carrots
2 tablespoons water
2 teaspoons brown sugar
1 teaspoon butter or 1 teaspoon margarine
1 teaspoon white wine vinegar or 1 teaspoon cider vinegar
1/8 teaspoon salt

Steps:

  • Place carrots in a covered microwave dish.
  • Put in about 2 Tablespoons water.
  • Cover and microwave on high about 3 to 5 minutes.
  • Drain water.
  • Add the brown sugar, butter, vinegar and salt.
  • Toss until butter is melted and carrots are coated.

Nutrition Facts : Calories 45.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.4, Sodium 159.1, Carbohydrate 8.3, Fiber 1.9, Sugar 6, Protein 0.4

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