SPICY ZUCCHINI

Spicy Zucchini image

Make and share this Spicy Zucchini recipe from Food.com.

Provided by Chef Gorete

Time 25m

Yield 4

Number Of Ingredients 15

Ingredients

1 large zucchini, sliced into 1/2 inch rounds
1 large onion, diced
3 garlic cloves, minced
1 hot yellow pepper, seeded and quartered
1 large tomatoes, peeled and diced
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt (to taste)
1/4 teaspoon black pepper, to taste
1 teaspoon ketchup
1 teaspoon hot sauce (to taste)
1/4 cup white wine
1/4 cup water
olive oil

Steps:

In a large pan, heat the oil. Add the diced onions and sauté until soft.
Add the minced garlic to the onions and sauté until the garlic is fragrant.
Stir in all of the spices, water, wine and tomatoes and cook for several minutes.
Add the sliced zucchini and peppers and cook until the zucchini is tender.
Taste and adjust salt and pepper.

Nutrition Facts : Calories 57.9, Fat 0.6, SaturatedFat 0.1, Sodium 348.4, Carbohydrate 10, Fiber 2.3, Sugar 5.3, Protein 2.2

*** Explore more Spicy Zucchini Recipes »

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