TOFU BLUEBERRY FLUFF

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Tofu Blueberry Fluff image

This is posted for the ZWT 2006. I have not tried this recipe and it is compliments of http://www.ivu.org/recipes/northam/tofu.html by Michael Tucker

Provided by Creation In Hope

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

2 tablespoons artificial sweetener, Honey-style (eg Maple Syrup)
2 1/2 cups unsweetened frozen blueberries, thawed and drained
1 (12 ounce) package mori-nu silken tofu (approximate size)

Steps:

  • In a blender or a food processor, combine all ingredients.
  • Whip until smooth.
  • Serve chilled.

Nutrition Facts : Calories 96.2, Fat 2.9, SaturatedFat 0.3, Sodium 5.2, Carbohydrate 14.3, Fiber 2.7, Sugar 9.3, Protein 4.5

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