CAMPFIRE COBBLER

Campfire Cobbler image

At your next campfire, try preparing this wonderful dish for a dessert. It is so quick and simple.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/4 cups biscuit/baking mix
1 envelope instant maple and brown sugar oatmeal
1/4 cup cold butter, cubed
1/3 cup milk
2 cans (21 ounces each) blueberry pie filling
3/4 cup unsweetened apple juice
Vanilla Ice Cream in a Bag, optional

Steps:

Prepare grill or campfire for low heat, using 12-16 charcoal briquettes or large wood chips., In a large resealable plastic bag, combine biscuit mix and oatmeal. Add butter; squeeze bag until mixture resembles coarse crumbs. Gradually add milk; knead to form a soft dough. Spread into a greased ovenproof Dutch oven. Combine pie filling and apple juice; pour over dough. , Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 6-8 of them. Using long-handled tongs, place 6-8 briquettes on pan cover. Cook for 15 minutes or until filling is bubbly. , To check for doneness, use the tongs to carefully lift cover. If necessary, cook 5 minutes longer. Serve with ice cream if desired.

Nutrition Facts : Calories 577 calories, Fat 13g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 442mg sodium, Carbohydrate 113g carbohydrate (82g sugars, Fiber 6g fiber), Protein 4g protein.