Green tea brews a range of colors from yellow to bright green, depending on the variety. This recipe tastes great with any type, so feel free to use your favorite.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Stir sugar into coconut water until dissolved. Add tea bags and peach. Cover and refrigerate 8 to 12 hours.
- Remove bags; press gently to release liquid, then discard. Serve over ice, with mint.
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