RED BEANS AND RICE FROM HILLSHIRE FARM®

Red Beans and Rice from Hillshire Farm® image

Smoked sausage, kidney beans, and lots of herbs and spices in a rich broth make a quick and delicious weeknight meal.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage
1 onion, chopped
1 green bell pepper, seeded, chopped
½ cup chopped celery
2 cloves garlic, minced
2 (15.5 ounce) cans kidney beans, rinsed, drained
1 (14 ounce) can chicken broth
½ teaspoon dried oregano
¼ teaspoon dried thyme
1 bay leaf
2 teaspoons hot pepper sauce, or to taste
3 cups Hot cooked long-grain white rice
1 sprig Chopped fresh parsley

Steps:

Cut sausage into 1/2-inch slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.8 g, Cholesterol 43 mg, Fat 20 g, Fiber 11.1 g, Protein 19.4 g, SaturatedFat 7.2 g, Sodium 1255.4 mg, Sugar 1.9 g