Steps:
- Macaroni pasta, cooked in boiling, salted water, then drained well. 1. Warm the cream with the nutmeg, dry mustard, hot sauce, salt, garlic and shallots over low heat. 2. Still over low heat, gradually add the Velveeta and cook until completely melted. 3. Add the other cheeses and let melt. Taste and adjust seasoning. Strain sauce, then toss with cooked, drained pasta to taste.
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