PITA BREAD VEGGIE PIZZA

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Pita Bread Veggie Pizza image

Make and share this Pita Bread Veggie Pizza recipe from Food.com.

Provided by WillStar

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

6 inches fat-free whole wheat pita bread
2 tablespoons olive oil
1 (8 ounce) package cream cheese
1 garlic clove
1 tablespoon dill seasoning mix
alfalfa sprout
1 head broccoli
1/2 head cauliflower
4 medium carrots
1 (8 ounce) jar green olives

Steps:

  • Heat 2 Tablespoons of Olive oil in a Medium Skillet Place Pita Bread in Pan and lightly toast each side. Let cool.
  • Mix 1 8oz Cream Cheese with 1 Tablespoon Dill 1 Pressed Clove of Garlic Refrigerate Cream Cheese Mix.
  • Rinse & Drain & Chop Broccoli
  • Rinse & Drain & Chop Cauliflower.
  • Peel outer edge of carrots - discard
  • Continue to peel/shred carrots until completely shred.
  • Slice Green Olives
  • Remove Cream Cheese Mix from Refrigerator
  • Spread on top of toasted Pita Bread
  • Top with Sprouts, Shred Carrots, Chopped Broccoli & Cauliflower and Sliced Olives
  • Serve and Enjoy!

Nutrition Facts : Calories 288.2, Fat 23.9, SaturatedFat 8.8, Cholesterol 41.6, Sodium 786.1, Carbohydrate 16.2, Fiber 6, Sugar 6, Protein 6.8

*** Explore more Pita Bread Veggie Pizza Recipes »

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