COCONUT GINGER RICE
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a meduim saucepan, bring water to a boil. Add all ingredients except cilantro and bring to a simmer on low heat. Simmer for 20 minutes or until rice is tender and water is absorbed. Fold in cilantro and let stand 5 minutes. Add additional water if rice is too dry. Taste for salt and add if needed. To serve, sprinkle with toasted coconut or chopped almonds.
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