EASY CRANBERRY PIE

Easy Cranberry Pie image

Number Of Ingredients 4

2 (16-ounce) cans whole cranberry sauce
1/4 cup packed brown sugar
2 tablespoons butter or margarine, softened
double-crust pie shell (9 inches)

Steps:

In a bowl, combine cranberry sauce, brown sugar and butter. Line pie plate with bottom pastry add filling. Top with a lattice crust. Bake at 350° for 50-60 minutes or until the crust is lightly browned. Editor's Note: For a festively decorated pie, instead of making a lattice crust, use a cookie cutter to cut out Christmas tree shapes from the top pastry. Place the dough shapes on an ungreased baking sheet and bake at 350° for 10-15 minutes or until golden. Cool slightly arrange on top of baked pie.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves