MUSHROOM TORTE

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Make and share this Mushroom Torte recipe from Food.com.

Provided by rosasharn

Categories     < 15 Mins

Yield 20 serving(s)

Number Of Ingredients 10

10 sheets phyllo pastry
8 pints mushrooms, chopped
1/2 tablespoon garlic
2 tablespoons basil, chopped
salt
to taste cooking spray
1/4 cup shallot, chopped
1 cup fat free cream cheese
1 tablespoon pepper
1 package melba toast

Steps:

  • Defrost phyllo.
  • Chop mushrooms in processor.
  • Saute mushrooms, shallots and garlic. Cook until juice evaporates.
  • Combine with the rest. Lay down a phyllo sheet in a pan.
  • Spray with cooking spray.
  • Repeat 5 more layers.
  • Spoon in mushroom mixture. Add the rest of the phyllo.
  • Bake 15 minutes at 400.

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