STRAWBERRY CRUMBLE CUPCAKES

Strawberry Crumble Cupcakes image

Provided by Late Night Gourmet

Categories Dessert

Time 30m

Yield 18 serving(s)

Number Of Ingredients 13

1/2 cup light butter, softened
3/4 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla extract, pure
2 teaspoons baking powder
1/2 teaspoon salt
2 cups flour
1/2 cup half-and-half
2 cups strawberries, chopped
1/4 cup butter, melted (topping)
2/3 cup brown sugar (topping)
1 teaspoon cinnamon (topping)
1/2 cup flour (topping)

Steps:

Preheat oven to 375 degrees F.
Combine butter with 3/4 cup of brown sugar in a mixing bowl. Blend in eggs, vanilla extract, salt, and half-and-half.
With a mixer running on low, gradually blend in baking powder and 2 cups of flour, scraping down the sides if needed.
Remove bowl from mixer, and blend in chopped strawberries by hand.
In a separate bowl, combine remaining butter, brown sugar, flour, and cinnamon to create topping.
Place 18 cupcake papers in cupcake tin, and spoon strawberry batter evenly into each. Sprinkle an even amount of topping on each cup.
Bake for 18-20 minutes, until a toothpick comes out cleanly from the cupcakes. Remove from cupcake tin and allow to cool before serving.

Nutrition Facts : Calories 207.5, Fat 7.6, SaturatedFat 4.5, Cholesterol 36.8, Sodium 172.5, Carbohydrate 32.1, Fiber 0.9, Sugar 17.7, Protein 3.1