GREEK POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greek Potato Salad image

Make and share this Greek Potato Salad recipe from Food.com.

Provided by PalatablePastime

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

3 medium potatoes, cut into 1/4 inch slices
1 cup sun-dried tomato, snipped into small pieces
1 cucumber, peeled,seeded,and sliced
1/2 cup sliced red onion
1 cup crumbled feta cheese
1/2 cup pitted kalamata olive
1/2 cup extra virgin olive oil
1/4 cup lemon juice
3 cloves garlic, sliced
1 tablespoon chopped fresh oregano
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Boil potato slices 10-12 minutes or until fork-tender; drain.
  • While potatoes are cooking, soak sun-dried tomatoes in boiling water for about 10-12 minutes.
  • Whisk together dressing ingredients and set aside.
  • Drain tomatoes and press dry with paper toweling.
  • Place potatoes, tomatoes and cucumbers in a mixing bowl; toss with dressing.
  • Place on serving platter and garnish with onions, cheese and olives.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #potatoes     #vegetables     #greek     #european     #potluck     #picnic     #dietary     #to-go