HOMEMADE VELVEETA - SUBSTITUTE / COPYCAT

Homemade Velveeta - Substitute / Copycat image

Provided by Connie K

Categories Cheese

Time 38m

Yield 2 pounds

Number Of Ingredients 5

1 1/2 cups water, very hot
1/2 cup instant milk, plus
1 tablespoon instant milk
0.5 (1/4 ounce) envelope unflavored gelatin (1 1/2 teaspoons)
1 1/2 lbs cheddar cheese, shredded

Steps:

Line a 8x4x2 - 5" loaf pan with plastic wrap.
In a blender, put 1/2 cup of the water, 3 tablespoons of the milk, 1/2 teaspoon of the gelatin. Whip until gelatin is dissolved.
Quickly add 1/2 lb of the cheddar to the hot mixture.
Whip until blended.
Pour into the prepared loaf pan.
Repeat this twice, until all ingredients are used.
Cover the pan with more plastic wrap and chill overnight before unmolding.
Keep cold and slice as needed.

Nutrition Facts : Calories 1557.5, Fat 122.5, SaturatedFat 77.9, Cholesterol 392.7, Sodium 2258.4, Carbohydrate 18.2, Sugar 15.6, Protein 95.8