COCONUT CHAI LEMONADE
How to make Coconut Chai Lemonade
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Add coconut milk and sugar to a small saucepan over medium-low heat. Stir to combine.
- Once the syrup starts to steam, add the chai tea bags and stir.
- Let steep for about 5 minutes, then remove from heat and remove the tea bags. Let cool to room temperature.
- Add the lemon juice, coconut chai syrup, and water to a shaker filled with cracked ice.
- Shake briefly to combine (3 seconds).
- Empty the entire contents of the shaker into a lowball glass.
- Garnish with a lemon wheel and top with freshly grated cinnamon.
- (images by HonestlyYUM)
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