ROASTED PUMPKIN SEEDS

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Roasted Pumpkin Seeds image

Use these seeds to garnish chef Michael Anthony's Butternut Squash Custard.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Nuts & Seeds     Pumpkin Seeds

Yield Makes 1/4 cup

Number Of Ingredients 3

1/4 cup pumpkin seeds
1 teaspoon olive oil
Coarse salt

Steps:

  • Preheat oven to 350 degrees. In a small bowl, toss together pumpkin seeds and olive oil; season with salt and pepper. Evenly spread pumpkin seeds on a baking sheet and transfer to oven. Cook until toasted and fragrant, 10 to 12 minutes.

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