SALT DOUGH
Make and share this Salt Dough recipe from Food.com.
Provided by Missy Wombat
Categories Easy
Time 9h30m
Yield 1 batch
Number Of Ingredients 4
Steps:
- 10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
- Mix together and knead well until smooth and firm. Knead for a further 10 minutes.
- You can use the dough now but it is best left to rest for 30 minutes. Roll out to 1 cm thick and create!
- Bake your creation at 120°C The time needed is usually 9-12 hours.
Nutrition Facts : Calories 1046.5, Fat 2.8, SaturatedFat 0.5, Sodium 77526.7, Carbohydrate 219.4, Fiber 7.8, Sugar 0.8, Protein 29.7
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