PRUDHOMME CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



PRUDHOMME CHICKEN image

Categories     Chicken     Roast

Yield 4 people

Number Of Ingredients 10

2 teaspoons salt
1teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 3 pound chicken
1 cup chopped onions

Steps:

  • In a small bowl, throughly combine salt, paprika, cayenne pepper,, onion powder, and black pepper. Rub mixture into chicke, insdie and out, patting mixture into skin to make sure it is evenly distributed and down deep into the skin. Place in a sealable plastic bag, seal and refrigerate overnight. When ready to roast, stuff the chicken with onions. Roast uncovered, at 250, degrees about 5 hours, basting occasionally with pan juices, or until pan juices start to caramelize on bottom of pan and chicken is golden brown.

*** Explore more PRUDHOMME CHICKEN Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cranberry Crumble Bars_image Cranberry Crumble Bars

Simple Keto Zucchini Hash_image Simple Keto Zucchini Hash

Spiced Zucchini Carrot Muffins_image Spiced Zucchini Carrot Muffins

Apple Tarragon Stuffing for Pork_image Apple Tarragon Stuffing for Pork

Ginny's Cauliflower and Pea Salad_image Ginny's Cauliflower and Pea Salad

Olive Hummus_image Olive Hummus

Fish Marinade (Chermoula)_image Fish Marinade (Chermoula)

Apple Cranberry Upside-Down Cakes_image Apple Cranberry Upside Down Cakes

Mini BLTs_image Mini BLTs

Mulled Wine with Citrus_image Mulled Wine with Citrus

Party Ham Sandwiches_image Party Ham Sandwiches

Tracy Ann's Favorite Pizza Sauce_image Tracy Ann's Favorite Pizza Sauce

Greek Ouzo Pork Kebabs_image Greek Ouzo Pork Kebabs

Jamaican Orange Sea Bass_image Jamaican Orange Sea Bass

Ham and Horseradish Stuffed Eggs_image Ham and Horseradish Stuffed Eggs

Festive fondant fancies_image Festive fondant fancies

Butternut Squash Mac and Cheese_image Butternut Squash Mac and Cheese

Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry)_image Kashmiri Rogan Josh (Indian Mutton/ Lamb Curry)

JEWELED MIXED GRAIN SALAD WITH FRUIT AND HERBS FROM STANDARDS OF EXCELLENCE'S CHEF RACHELLE BOUCHER_image JEWELED MIXED GRAIN SALAD WITH FRUIT AND HERBS FROM STANDARDS OF EXCELLENCE'S CHEF RACHELLE BOUCHER