MIXED LETTUCE CHIFFONADE WITH GORGONZOLA-HERB DRESSING

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Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing image

Categories     Salad     Leafy Green     Appetizer     No-Cook     Quick & Easy     Mayonnaise     Blue Cheese     Endive     Sour Cream     Parsley     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 13

1/3 cup fresh flat-leaf parsley
1/3 cup Gorgonzola dolce or other soft blue cheese
1/3 cup sour cream
1/3 cup mayonnaise
1/3 cup well-shaken buttermilk
1 tablespoon distilled white vinegar
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup finely chopped fresh chives
1/2 head romaine, thinly sliced crosswise (5 cups)
1 small head radicchio, quartered and thinly sliced lengthwise (3 cups)
1 small head frisée, torn into bite-size pieces (3 cups)
2 Belgian endives, trimmed and thinly sliced lengthwise

Steps:

  • Blend parsley, cheese, sour cream, and mayonnaise in a food processor until smooth. Blend in buttermilk, vinegar, salt, and pepper. Transfer to a bowl and stir in chives.
  • Toss lettuces together in a large bowl, then toss with a generous 1/2 cup dressing.

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