CITRUS SALAD WITH IN-SEASON GREENS

Citrus Salad with In-Season Greens image

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 6

Ingredients

3 tangerines
2 oranges
1/3 cup KRAFT Zesty Italian Dressing
4 cups loosely packed curly endive leaves
2 cups loosely packed watercress leaves
3/4 cup thinly sliced red onions

Steps:

Peel fruit; cut into sections, allowing the juices to collect in small bowl. Add dressing to reserved juices; mix well.
Toss endive with watercress and onions in large bowl.
Add dressing mixture; mix lightly. Top with fruit. Serve immediately.

Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g