CHILI CHEESE SQUARES
This is a great appetizer or snack. It is best served at room temp or slightly warmed. It can be made ahead of time and re-heated or served right out of the oven. I often get asked to make this at pot lucks and family get togethers. This recipe can be halved to a 9X9" pan for a smaller portion.
Provided by Stephanie Morris
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Butter or spray a 9X13(or similar size)baking dish
- 2. Mix the ortega chili's with the Jalapenos and spread half the mixture on the bottom of the baking dish
- 3. Mix the eggs, cheese and herbs and seasoning together and spread half this mixture over the top of the chili's.
- 4. layer the rest of the chili mixture over the egg mixture
- 5. Top with the remaining egg/cheese mixture
- 6. Bake at 350F for 45 minutes
- 7. Cut into 2" squares
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love