EASY PINEAPPLE CAKE
This cake comes out moist and has a wonderful taste. I use it all the time. I use different toppings to change it up like jam, whipped cream, ice cream, fresh fruit and if I have the time I will make a cream cheese icing (Oh! so good).
Provided by Ontariogirl
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a bowl combine cake mix with canned pineapple including juice.
- Mix well!
- Spray an 8x10 baking pan with cooking spray.
- Pour mixture into pan.
- Bake for 1 hour or until toothpick comes out clean.
- Cool and cut into squares.
- Serve with your choice of toppings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #healthy #desserts #low-fat #cakes #dietary #low-saturated-fat #inexpensive #low-in-something
You'll also love
