HAWAIIAN WEDDING CAKE RECIPE - (4.5/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



HAWAIIAN WEDDING CAKE Recipe - (4.5/5) image

Provided by lkalemba

Number Of Ingredients 13

HAWAIIAN WEDDING CAKE FROSTING:
2 cups all purpose flour
2 cups sugar
2 eggs
2 tsp baking soda
1 cup chopped nuts
1 cup coconut
1 (20 oz. or 540 ml) can crushed pineapple with juice
1 (8 oz.) pkg cream cheese
1 1/2 cup powdered (icing) sugar
1/2 cup butter
2 tsp vanilla
Additional Coconut and chopped nuts for garnish (to taste)

Steps:

  • Mix all ingredients and pour into greased 13 x 9" pan. Bake at 350 F degrees for 40-45 minutes. Cool. Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired. Note: the cake illustrated is a white cake. The wedding cake is deeper in color because of the caramelization of the pineapple. Commentary suggestions: 1 tsp coconut extract in the cake 1/2 tsp coconut extract in the frosting.

There are no comments yet!