PENNSYLVANIA DUTCH SOUR CREAM CABBAGE

Pennsylvania Dutch Sour Cream Cabbage image

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Provided by EPPLEYL

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

1 medium head cabbage, shredded
½ cup oil for frying
1 teaspoon salt
½ teaspoon ground black pepper
2 cups white sugar
2 tablespoons all-purpose flour
1 pint sour cream
2 cups distilled white vinegar

Steps:

Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.
Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

Nutrition Facts : Calories 288.7 calories, Carbohydrate 47.7 g, Cholesterol 20.2 mg, Fat 10.8 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 263.5 mg, Sugar 42.3 g